CJ Korean Natural Sea Salt (Cheonilyeom) - Perfect for Kimchi, Fermenting & Gourmet Seasoning - 1kg

Bring the authentic taste of Korea to your kitchen with our 1kg pack of Cheonilyeom. This premium natural sea salt is harvested using traditional solar evaporation methods on the tidal flats of the Korean West Sea. Resulting in a clean, complex flavour profile with a gentle sweetness, it is the secret ingredient for any serious Asian culinary enthusiast. Authentic Solar Dried Quality: Unlike mass-produced salts, our sea salt is naturally dried by sun and wind, preserving its unique mineral structure and lower sodium bite. The Ultimate Kimchi Salt: The coarse grain is specifically favoured for brining cabbage and vegetables, as it draws out moisture effectively while maintaining a crisp texture—essential for authentic home-made Kimchi and pickles. 100% Natural: Absolutely no additives or anti-caking agents. This is pure, mineral-rich salt as nature intended, boasting a greyish-white hue that proves its unrefined heritage. Versatile Culinary Use: While indispensable for Korean soups (Guk) and stews (Jjigae), it also serves as a fantastic finishing salt for grilled meats and roasted vegetables, providing a satisfying crunch and bursts of flavour.